
BAHAN :
a. paha ayam 400 gram, potong 2 cm atau sesuai selera
b. minyak goreng 750 ml
c. tepung kentang 75 gram
d. tepung terigu protein sedang 3 sendok makan
BUMBU :
a. kecap asin (shoyu) 3 sendok teh
b. jahe 1 cm, kupas, parut
c. bawang putih 2 siung, kupas, parut
d. garam secukupnya
e. merica bubuk 1 sendok teh
Showing posts with label Jepang. Show all posts
Showing posts with label Jepang. Show all posts
Resep Masakan : Ayam Goreng Jepang (Tori No Karaage)
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